Market Overview:
The global gluten-free pasta market reached a value of US$ 1.08 Billion in 2021. Looking forward, IMARC Group expects the market to reach a value of US$ 1.67 Billion by 2027, exhibiting a growth rate (CAGR) of 7.10% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.
Gluten-free pasta is a type of noodle prepared using corn, rice, potato and other gluten-free flour. It is rich in minerals, nutrients, and antioxidants, which help improve health and avoid chronic diseases, such as arthritis, heart attacks and stroke, breast and colon cancer, diabetes, and epilepsy and seizures. It is calorie-free and can aid in weight loss, cholesterol reduction, blood sugar regulation, and constipation. It provides amino acids to keep muscles, skin, and bones healthy. At present, there is a rise in the number of people with celiac disease and gluten allergies, which is catalyzing the demand for gluten-free pasta across the globe.
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Note: Values and trends in the above chart consists of dummy data and are only shown here for representation purpose. Kindly contact us for the actual market size and trends.
Gluten-Free Pasta Market Trends:
The growing awareness among the masses about the benefits of gluten-free products represents one of the key factors driving the market. In addition, there is an increase in the demand for ready-to-eat (RTE) food products due to the changing lifestyle and rising working population around the world. This, along with the burgeoning food and beverage (F&B) industry, is propelling the growth of the market. Moreover, the growing demand for non-genetically modified organism (GMO) food products among consumers on account of high resistance to toxic chemicals, antibiotics, and growth hormones are positively influencing the market. Besides this, the high production of pasta, coupled with the increasing number of health-conscious individuals, is offering lucrative growth opportunities to industry investors. Apart from this, governments of several countries are promoting the use of gluten-free food products. In line with this, key market players are investing in research and development (R&D) activities to offer unique variants in attractive packaging, which is expected to strengthen the growth of the market.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global gluten-free pasta market, along with forecasts at the global, regional and country level from 2022-2027. Our report has categorized the market based on product type, type, ingredient and distribution channel.
Breakup by Product Type:
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Note: Values and trends in the above chart consists of dummy data and are only shown here for representation purpose. Kindly contact us for the actual market size and trends.
- Brown Rice Pasta
- Quinoa Pasta
- Chickpea Pasta
- Multigrain Pasta
Breakup by Type:
- Dried
- Chilled/Fresh
- Canned/Preserved
Breakup by Ingredient:
Breakup by Distribution Channel:
- Supermarkets and Hypermarkets
- Retail Stores
- Convenience Stores
- Online Stores
Breakup by Region:
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- North America
- Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
- Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
- Latin America
- Middle East and Africa
Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Agastya Nutri Food, Ancient Harvest, Barilla G. e R. Fratelli S.p.A, DeLallo, Doves Farm Foods Ltd, Dr. Schär AG / SPA, Ebro Foods S.A., Jovial Foods Inc., Pedon SpA, RP's Pasta Company, The Hain Celestial Group Inc., The Kraft Heinz Company and Windmill Organics Ltd.
Report Coverage:
| Report Features |
Details |
|---|
| Base Year of the Analysis |
2021 |
| Historical Period |
2016-2021 |
| Forecast Period |
2022-2027 |
| Units |
US$ Billion |
| Segment Coverage |
Product Type, Type, Ingredient, Distribution Channel, Region |
| Region Covered |
Asia Pacific, Europe, North America, Latin America, Middle East and Africa |
| Countries Covered |
United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico |
| Companies Covered |
Agastya Nutri Food, Ancient Harvest, Barilla G. e R. Fratelli S.p.A, DeLallo, Doves Farm Foods Ltd, Dr. Schär AG / SPA, Ebro Foods S.A., Jovial Foods Inc., Pedon SpA, RP's Pasta Company, The Hain Celestial Group Inc., The Kraft Heinz Company and Windmill Organics Ltd. |
| Customization Scope |
10% Free Customization |
| Report Price and Purchase Option |
Single User License: US$ 2499
Five User License: US$ 3499
Corporate License: US$ 4499 |
| Post-Sale Analyst Support |
10-12 Weeks |
| Delivery Format |
PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
- How has the global gluten-free pasta market performed so far and how will it perform in the coming years?
- What has been the impact of COVID-19 on the global gluten-free pasta market?
- What are the key regional markets?
- What is the breakup of the market based on the product type?
- What is the breakup of the market based on the type?
- What is the breakup of the market based on the ingredient?
- What is the breakup of the market based on the distribution channel?
- What are the various stages in the value chain of the industry?
- What are the key driving factors and challenges in the industry?
- What is the structure of the global gluten-free pasta market and who are the key players?
- What is the degree of competition in the industry?
1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Gluten-free Pasta Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakup by Product Type
6.1 Brown Rice Pasta
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Quinoa Pasta
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Chickpea Pasta
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Multigrain Pasta
6.4.1 Market Trends
6.4.2 Market Forecast
7 Market Breakup by Type
7.1 Dried
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Chilled/Fresh
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Canned/Preserved
7.3.1 Market Trends
7.3.2 Market Forecast
8 Market Breakup by Ingredient
8.1 Rice
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Corn
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Millet
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Others
8.4.1 Market Trends
8.4.2 Market Forecast
9 Market Breakup by Distribution Channel
9.1 Supermarkets and Hypermarkets
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Retail Stores
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Convenience Stores
9.3.1 Market Trends
9.3.2 Market Forecast
9.4 Online Stores
9.4.1 Market Trends
9.4.2 Market Forecast
10 Market Breakup by Region
10.1 North America
10.1.1 United States
10.1.1.1 Market Trends
10.1.1.2 Market Forecast
10.1.2 Canada
10.1.2.1 Market Trends
10.1.2.2 Market Forecast
10.2 Asia-Pacific
10.2.1 China
10.2.1.1 Market Trends
10.2.1.2 Market Forecast
10.2.2 Japan
10.2.2.1 Market Trends
10.2.2.2 Market Forecast
10.2.3 India
10.2.3.1 Market Trends
10.2.3.2 Market Forecast
10.2.4 South Korea
10.2.4.1 Market Trends
10.2.4.2 Market Forecast
10.2.5 Australia
10.2.5.1 Market Trends
10.2.5.2 Market Forecast
10.2.6 Indonesia
10.2.6.1 Market Trends
10.2.6.2 Market Forecast
10.2.7 Others
10.2.7.1 Market Trends
10.2.7.2 Market Forecast
10.3 Europe
10.3.1 Germany
10.3.1.1 Market Trends
10.3.1.2 Market Forecast
10.3.2 France
10.3.2.1 Market Trends
10.3.2.2 Market Forecast
10.3.3 United Kingdom
10.3.3.1 Market Trends
10.3.3.2 Market Forecast
10.3.4 Italy
10.3.4.1 Market Trends
10.3.4.2 Market Forecast
10.3.5 Spain
10.3.5.1 Market Trends
10.3.5.2 Market Forecast
10.3.6 Russia
10.3.6.1 Market Trends
10.3.6.2 Market Forecast
10.3.7 Others
10.3.7.1 Market Trends
10.3.7.2 Market Forecast
10.4 Latin America
10.4.1 Brazil
10.4.1.1 Market Trends
10.4.1.2 Market Forecast
10.4.2 Mexico
10.4.2.1 Market Trends
10.4.2.2 Market Forecast
10.4.3 Others
10.4.3.1 Market Trends
10.4.3.2 Market Forecast
10.5 Middle East and Africa
10.5.1 Market Trends
10.5.2 Market Breakup by Country
10.5.3 Market Forecast
11 SWOT Analysis
11.1 Overview
11.2 Strengths
11.3 Weaknesses
11.4 Opportunities
11.5 Threats
12 Value Chain Analysis
13 Porters Five Forces Analysis
13.1 Overview
13.2 Bargaining Power of Buyers
13.3 Bargaining Power of Suppliers
13.4 Degree of Competition
13.5 Threat of New Entrants
13.6 Threat of Substitutes
14 Price Analysis
15 Competitive Landscape
15.1 Market Structure
15.2 Key Players
15.3 Profiles of Key Players
15.3.1 Agastya Nutri Food
15.3.1.1 Company Overview
15.3.1.2 Product Portfolio
15.3.2 Ancient Harvest
15.3.2.1 Company Overview
15.3.2.2 Product Portfolio
15.3.3 Barilla G. e R. Fratelli S.p.A
15.3.3.1 Company Overview
15.3.3.2 Product Portfolio
15.3.4 DeLallo
15.3.4.1 Company Overview
15.3.4.2 Product Portfolio
15.3.5 Doves Farm Foods Ltd
15.3.5.1 Company Overview
15.3.5.2 Product Portfolio
15.3.6 Dr. Schär AG/SPA
15.3.6.1 Company Overview
15.3.6.2 Product Portfolio
15.3.7 Ebro Foods S.A.
15.3.7.1 Company Overview
15.3.7.2 Product Portfolio
15.3.7.3 Financials
15.3.7.4 SWOT Analysis
15.3.8 Jovial Foods Inc.
15.3.8.1 Company Overview
15.3.8.2 Product Portfolio
15.3.9 Pedon SpA
15.3.9.1 Company Overview
15.3.9.2 Product Portfolio
15.3.10 RP's Pasta Company
15.3.10.1 Company Overview
15.3.10.2 Product Portfolio
15.3.11 The Hain Celestial Group Inc.
15.3.11.1 Company Overview
15.3.11.2 Product Portfolio
15.3.11.3 Financials
15.3.11.4 SWOT Analysis
15.3.12 The Kraft Heinz Company
15.3.12.1 Company Overview
15.3.12.2 Product Portfolio
15.3.12.3 Financials
15.3.13 Windmill Organics Ltd.
15.3.13.1 Company Overview
15.3.13.2 Product Portfolio
List of Figures
Figure 1: Global: Gluten-free Pasta Market: Major Drivers and Challenges
Figure 2: Global: Gluten-free Pasta Market: Sales Value (in Billion US$), 2016-2021
Figure 3: Global: Gluten-free Pasta Market Forecast: Sales Value (in Billion US$), 2022-2027
Figure 4: Global: Gluten-free Pasta Market: Breakup by Product Type (in %), 2021
Figure 5: Global: Gluten-free Pasta Market: Breakup by Type (in %), 2021
Figure 6: Global: Gluten-free Pasta Market: Breakup by Ingredient (in %), 2021
Figure 7: Global: Gluten-free Pasta Market: Breakup by Distribution Channel (in %), 2021
Figure 8: Global: Gluten-free Pasta Market: Breakup by Region (in %), 2021
Figure 9: Global: Gluten-free Pasta (Brown Rice Pasta) Market: Sales Value (in Million US$), 2016 & 2021
Figure 10: Global: Gluten-free Pasta (Brown Rice Pasta) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 11: Global: Gluten-free Pasta (Quinoa Pasta) Market: Sales Value (in Million US$), 2016 & 2021
Figure 12: Global: Gluten-free Pasta (Quinoa Pasta) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 13: Global: Gluten-free Pasta (Chickpea Pasta) Market: Sales Value (in Million US$), 2016 & 2021
Figure 14: Global: Gluten-free Pasta (Chickpea Pasta) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 15: Global: Gluten-free Pasta (Multigrain Pasta) Market: Sales Value (in Million US$), 2016 & 2021
Figure 16: Global: Gluten-free Pasta (Multigrain Pasta) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 17: Global: Gluten-free Pasta (Dried) Market: Sales Value (in Million US$), 2016 & 2021
Figure 18: Global: Gluten-free Pasta (Dried) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 19: Global: Gluten-free Pasta (Chilled/Fresh) Market: Sales Value (in Million US$), 2016 & 2021
Figure 20: Global: Gluten-free Pasta (Chilled/Fresh) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 21: Global: Gluten-free Pasta (Canned/Preserved) Market: Sales Value (in Million US$), 2016 & 2021
Figure 22: Global: Gluten-free Pasta (Canned/Preserved) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 23: Global: Gluten-free Pasta (Rice) Market: Sales Value (in Million US$), 2016 & 2021
Figure 24: Global: Gluten-free Pasta (Rice) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 25: Global: Gluten-free Pasta (Corn) Market: Sales Value (in Million US$), 2016 & 2021
Figure 26: Global: Gluten-free Pasta (Corn) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 27: Global: Gluten-free Pasta (Millet) Market: Sales Value (in Million US$), 2016 & 2021
Figure 28: Global: Gluten-free Pasta (Millet) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 29: Global: Gluten-free Pasta (Other Ingredients) Market: Sales Value (in Million US$), 2016 & 2021
Figure 30: Global: Gluten-free Pasta (Other Ingredients) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 31: Global: Gluten-free Pasta (Supermarkets and Hypermarkets) Market: Sales Value (in Million US$), 2016 & 2021
Figure 32: Global: Gluten-free Pasta (Supermarkets and Hypermarkets) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 33: Global: Gluten-free Pasta (Retail Stores) Market: Sales Value (in Million US$), 2016 & 2021
Figure 34: Global: Gluten-free Pasta (Retail Stores) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 35: Global: Gluten-free Pasta (Convenience Stores) Market: Sales Value (in Million US$), 2016 & 2021
Figure 36: Global: Gluten-free Pasta (Convenience Stores) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 37: Global: Gluten-free Pasta (Online Stores) Market: Sales Value (in Million US$), 2016 & 2021
Figure 38: Global: Gluten-free Pasta (Online Stores) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 39: North America: Gluten-free Pasta Market: Sales Value (in Million US$), 2016 & 2021
Figure 40: North America: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 41: United States: Gluten-free Pasta Market: Sales Value (in Million US$), 2016 & 2021
Figure 42: United States: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 43: Canada: Gluten-free Pasta Market: Sales Value (in Million US$), 2016 & 2021
Figure 44: Canada: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 45: Asia-Pacific: Gluten-free Pasta Market: Sales Value (in Million US$), 2016 & 2021
Figure 46: Asia-Pacific: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 47: China: Gluten-free Pasta Market: Sales Value (in Million US$), 2016 & 2021
Figure 48: China: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 49: Japan: Gluten-free Pasta Market: Sales Value (in Million US$), 2016 & 2021
Figure 50: Japan: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 51: India: Gluten-free Pasta Market: Sales Value (in Million US$), 2016 & 2021
Figure 52: India: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 53: South Korea: Gluten-free Pasta Market: Sales Value (in Million US$), 2016 & 2021
Figure 54: South Korea: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 55: Australia: Gluten-free Pasta Market: Sales Value (in Million US$), 2016 & 2021
Figure 56: Australia: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 57: Indonesia: Gluten-free Pasta Market: Sales Value (in Million US$), 2016 & 2021
Figure 58: Indonesia: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 59: Others: Gluten-free Pasta Market: Sales Value (in Million US$), 2016 & 2021
Figure 60: Others: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 61: Europe: Gluten-free Pasta Market: Sales Value (in Million US$), 2016 & 2021
Figure 62: Europe: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 63: Germany: Gluten-free Pasta Market: Sales Value (in Million US$), 2016 & 2021
Figure 64: Germany: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 65: France: Gluten-free Pasta Market: Sales Value (in Million US$), 2016 & 2021
Figure 66: France: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 67: United Kingdom: Gluten-free Pasta Market: Sales Value (in Million US$), 2016 & 2021
Figure 68: United Kingdom: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 69: Italy: Gluten-free Pasta Market: Sales Value (in Million US$), 2016 & 2021
Figure 70: Italy: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 71: Spain: Gluten-free Pasta Market: Sales Value (in Million US$), 2016 & 2021
Figure 72: Spain: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 73: Russia: Gluten-free Pasta Market: Sales Value (in Million US$), 2016 & 2021
Figure 74: Russia: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 75: Others: Gluten-free Pasta Market: Sales Value (in Million US$), 2016 & 2021
Figure 76: Others: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 77: Latin America: Gluten-free Pasta Market: Sales Value (in Million US$), 2016 & 2021
Figure 78: Latin America: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 79: Brazil: Gluten-free Pasta Market: Sales Value (in Million US$), 2016 & 2021
Figure 80: Brazil: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 81: Mexico: Gluten-free Pasta Market: Sales Value (in Million US$), 2016 & 2021
Figure 82: Mexico: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 83: Others: Gluten-free Pasta Market: Sales Value (in Million US$), 2016 & 2021
Figure 84: Others: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 85: Middle East and Africa: Gluten-free Pasta Market: Sales Value (in Million US$), 2016 & 2021
Figure 86: Middle East and Africa: Gluten-free Pasta Market: Breakup by Country (in %), 2021
Figure 87: Middle East and Africa: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 88: Global: Gluten-free Pasta Industry: SWOT Analysis
Figure 89: Global: Gluten-free Pasta Industry: Value Chain Analysis
Figure 90: Global: Gluten-free Pasta Industry: Porter's Five Forces Analysis
List of Tables
Table 1: Global: Gluten-free Pasta Market: Key Industry Highlights, 2021 and 2027
Table 2: Global: Gluten-free Pasta Market Forecast: Breakup by Product Type (in Million US$), 2022-2027
Table 3: Global: Gluten-free Pasta Market Forecast: Breakup by Type (in Million US$), 2022-2027
Table 4: Global: Gluten-free Pasta Market Forecast: Breakup by Ingredient (in Million US$), 2022-2027
Table 5: Global: Gluten-free Pasta Market Forecast: Breakup by Distribution Channel (in Million US$), 2022-2027
Table 6: Global: Gluten-free Pasta Market Forecast: Breakup by Region (in Million US$), 2022-2027
Table 7: Global: Gluten-free Pasta Market: Competitive Structure
Table 8: Global: Gluten-free Pasta Market: Key Players