Modified Atmosphere Packaging Market Report by Material (Ethylene Vinyl Alcohol, Polyethylene, Oriented Polyethylene Terephthalate, Polyamide, and Others), Technology (Tray-Sealer Machine, Horizontal and Vertical Flow Packaging Machine, Deep-Drawing Machine, Vacuum Chamber Machine, Bag-Sealing Machine, and Others), Packaging Gases (Nitrogen, Oxygen, Carbon Dioxide, and Others), Application (Dairy Products, Poultry, Bakery and Confectionary, Seafood and Meat Products, Convenience Food, Fruits and Vegetables, and Others), and Region 2025-2033

Modified Atmosphere Packaging Market Report by Material (Ethylene Vinyl Alcohol, Polyethylene, Oriented Polyethylene Terephthalate, Polyamide, and Others), Technology (Tray-Sealer Machine, Horizontal and Vertical Flow Packaging Machine, Deep-Drawing Machine, Vacuum Chamber Machine, Bag-Sealing Machine, and Others), Packaging Gases (Nitrogen, Oxygen, Carbon Dioxide, and Others), Application (Dairy Products, Poultry, Bakery and Confectionary, Seafood and Meat Products, Convenience Food, Fruits and Vegetables, and Others), and Region 2025-2033

Report Format: PDF+Excel | Report ID: SR112024A4867
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Market Overview:

The global modified atmosphere packaging market size reached USD 16.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 25.4 Billion by 2033, exhibiting a growth rate (CAGR) of 4.56% during 2025-2033. The extended shelf life offered by the product, improved food safety, increasing consumer demand for freshly packaged foods, rising concerns for sustainability, rapid globalization of food supply chain, and advancements in food packaging technology are some of the major factors propelling the market.

Report Attribute 
Key Statistics
Base Year
2024
Forecast Years
2025-2033
Historical Years
2019-2024
Market Size in 2024
USD 16.7 Billion
Market Forecast in 2033
USD 25.4 Billion
Market Growth Rate (2025-2033) 4.56%


Modified Atmosphere Packaging (MAP) is a food packaging technique that involves altering the composition of gases inside a sealed package to extend the shelf life of perishable products. This method is widely used in the food industry to preserve the freshness and quality of various food items, including fruits, vegetables, meats, and seafood. By adjusting the levels of oxygen, carbon dioxide, and nitrogen within the packaging, MAP slows down the deterioration processes that occur naturally, such as microbial growth and oxidation. As a result, products packaged using MAP can remain fresh for a longer period, reducing food waste and ensuring that consumers receive high-quality goods. This technology has proven to be an effective and reliable solution for food manufacturers and retailers seeking to enhance product safety, extend distribution distances, and ultimately provide consumers with a more convenient and sustainable food experience.

MAP significantly extends the shelf life of perishable food products by creating an optimal gas environment. This reduces food waste and allows for longer distribution periods, especially important in today's globalized supply chains. Additionally, MAP helps maintain the freshness and quality of food items while inhibiting the growth of pathogens and spoilage microorganisms. This contributes to improved food safety standards, reducing the risk of foodborne illnesses. Other than this, consumers are increasingly seeking fresh, minimally processed foods with longer shelf lives. MAP meets this demand by preserving the natural taste, color, and texture of products. Besides this, MAP reduces food waste, which aligns with the growing global emphasis on sustainability. It minimizes the environmental impact associated with food disposal and transportation. Besides this, as food distribution networks expand across borders, MAP enables products to withstand longer journeys while remaining fresh. This supports the global trade of perishable goods. In line with this, businesses benefit from reduced losses due to extended shelf life, making MAP a cost-effective solution in the long run.

Modified Atmosphere Packaging Market Trends/Drivers:

Extended Shelf Life

Modified atmosphere packaging extends the shelf life of perishable food products by controlling the levels of oxygen, carbon dioxide, and nitrogen within the packaging. This precise control inhibits the growth of spoilage microorganisms and slows down oxidative reactions. As a result, products like fresh produce, meats, and dairy items can stay fresh for a significantly longer time compared to traditional packaging methods.

Enhanced Food Safety

MAP contributes to enhanced food safety by creating an environment inside the package that inhibits the proliferation of harmful pathogens. By reducing the oxygen level and modifying the gas composition, MAP minimizes the risk of bacterial growth, thereby lowering the chances of foodborne illnesses. This technology ensures that consumers can trust the safety of the products they purchase, reinforcing the reputation of brands and fostering consumer confidence.

Increasing Consumer Demand for Freshness

In the food industry, consumers place a high premium on freshness. They seek products that retain their natural taste, color, and texture. MAP meets this demand by preserving the sensory qualities of food items. Whether it's crisp vegetables, succulent fruits, or tender meats, MAP ensures that these products maintain their appeal for an extended period. This aligns with consumer preferences for minimally processed and natural foods, ultimately driving purchasing decisions and brand loyalty.

Modified Atmosphere Packaging Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global, regional and country levels from 2025-2033. Our report has categorized the market based on material, technology, packaging gases and application.

Breakup by Material:

  • Ethylene Vinyl Alcohol
  • Polyethylene
  • Oriented Polyethylene Terephthalate
  • Polyamide
  • Others
     

Polyethylene (PE) dominates the market

The report has provided a detailed breakup and analysis of the market based on the material. This includes ethylene vinyl alcohol, polyethylene, oriented polyethylene terephthalate, polyamide, and others. According to the report, polyethylene (PE) represented the largest segment.

Its widespread use in packaging can be attributed to its versatility and cost-effectiveness. Polyethylene is available in various forms, including low-density polyethylene (LDPE) and high-density polyethylene (HDPE), allowing manufacturers to choose the most suitable type for specific packaging applications. Additionally, the excellent barrier properties of polyethylene make it highly effective in preserving the freshness of food products and protecting them from external contaminants. It is particularly adept at preventing moisture and oxygen from permeating the packaging, which is vital for extending the shelf life of perishable goods. Furthermore, polyethylene is known for its durability and strength, which ensures that packaged products remain intact during transportation and handling. Its flexibility also makes it an ideal choice for creating various packaging formats, from bags and pouches to bottles and containers.

Breakup by Technology:

  • Tray-Sealer Machine
  • Horizontal and Vertical Flow Packaging Machine
  • Deep-Drawing Machine
  • Vacuum Chamber Machine
  • Bag-Sealing Machine
  • Others
     

A detailed breakup and analysis of the market based on technology has also been provided in the report. This includes tray-sealer machine, horizontal and vertical flow packaging machine, deep-drawing machine, vacuum chamber machine, bag-sealing machine, and others.

Tray-sealer machines are designed for sealing products in trays or containers, offering excellent product protection and presentation. They are widely used for packaging fresh and processed foods, pharmaceuticals, and various consumer goods. The market for tray-sealer machines is driven by the demand for extended shelf life, tamper-evident packaging, and attractive product display. These machines provide airtight seals, preventing contamination and preserving product freshness. Additionally, the flexibility to accommodate different tray sizes and sealing options makes tray-sealer machines a preferred choice for manufacturers aiming to meet diverse packaging requirements.

Horizontal machines are ideal for wrapping products like bars, bakery items, and hardware, while vertical machines excel at packaging items like candies, grains, and liquids. The market for these machines has expanded due to their speed, flexibility, and ability to create airtight packages. Horizontal and vertical flow packaging machines enhance product visibility and ensure consistent, high-quality packaging. The demand is driven by industries such as food and beverages, pharmaceuticals, and cosmetics, where efficient and attractive packaging is essential for product differentiation and consumer appeal.

Deep-drawing machines create customized trays or containers by forming plastic sheets into the desired shape and then sealing them. The market for deep-drawing machines is growing as manufacturers seek precise and secure packaging solutions to protect and present their products effectively. Deep-drawn packaging offers excellent product protection and extends shelf life, making it essential for industries focused on perishable goods. The ability to create tailored packaging solutions with deep-drawing machines addresses the diverse needs of manufacturers and enhances the overall efficiency of their packaging processes.

Breakup by Packaging Gases:

  • Nitrogen
  • Oxygen
  • Carbon Dioxide
  • Others
     

Carbon dioxide accounts for the majority of the overall market share

The report has provided a detailed breakup and analysis of the market based on the packaging gases. This includes nitrogen, oxygen, carbon dioxide, and others. According to the report, carbon dioxide represented the largest segment.

CO2 is a natural component of the atmosphere of the Earth, making it readily available and cost-effective. This accessibility ensures that CO2 is a practical choice for many packaging applications. Additionally, CO2 offers outstanding preservation properties. It functions as a natural preservative by displacing oxygen inside packaging, which helps inhibit the growth of aerobic microorganisms and prevents oxidative reactions in food products. This preservation capability significantly extends the shelf life of a wide range of perishable goods, including meat, seafood, and bakery items. Moreover, carbon dioxide is eco-friendly and poses no harm to the environment when properly handled and disposed of. This aligns with the global shift toward sustainable and environmentally responsible packaging practices.

Breakup by Application:

  • Dairy Products
  • Poultry
  • Bakery and Confectionary
  • Seafood and Meat Products
  • Convenience Food
  • Fruits and Vegetables
  • Others
     

 Fruits and vegetables represent the largest application area

The report has provided a detailed breakup and analysis of the market based on the application. This includes dairy products, poultry, bakery and confectionary, seafood and meat products, convenience food, fruits and vegetables, and others. According to the report, fruits and vegetables represented the largest segment.

Fruits and vegetables are staples in the human diet and are consumed globally. Their prominence in diets makes them a substantial segment within the food industry. Moreover, with the increasing awareness about the health benefits associated with a diet rich in fresh produce, there is a growing demand for these items. Additionally, the perishable nature of fruits and vegetables necessitates effective preservation and packaging methods. Modified Atmosphere Packaging (MAP), for instance, plays a critical role in extending the shelf life of these products, reducing food waste, and ensuring they reach consumers in optimal condition. Furthermore, the visual appeal and freshness of fruits and vegetables are crucial factors influencing consumer purchasing decisions. Proper packaging, such as clear films or trays, allows consumers to inspect the quality of the produce, which is essential in the competitive market. Moreover, the global trade of fruits and vegetables has surged in recent years, with products often traveling long distances. Effective packaging not only maintains product freshness but also reduces damage during transit, enhancing the viability of international trade.

Breakup by Region:

Modified Atmosphere Packaging Market By Region

  • North America
    • United States
    • Canada
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Russia
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Others
  • Middle East and Africa
     

Asia Pacific leads the market, accounting for the largest modified atmosphere packaging market share

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific accounted for the largest market share.

The region possesses a massive and diverse food industry with a high demand for MAP technology. The growing middle-class population and urbanization have led to increased consumption of packaged, convenience, and ready-to-eat foods, all of which benefit significantly from MAP in terms of shelf-life extension and preservation of freshness. Additionally, Asia Pacific countries are major producers and exporters of fresh produce, seafood, and processed foods. MAP enables these nations to expand their export capabilities by extending the shelf life of perishable goods, maintaining product quality during transportation, and complying with stringent international food safety standards. Furthermore, the region's focus on sustainability and reducing food waste aligns with the eco-friendly aspects of MAP technology. Reducing food loss is a priority, and MAP helps achieve this goal by minimizing spoilage and increasing product longevity.

Competitive Landscape:

Research and development have been a focal point for these companies. They invest heavily in developing innovative MAP solutions that cater to a wide range of products and packaging needs. This includes the development of advanced gas-mixing technologies, more sustainable packaging materials, and improved sealing techniques to enhance the effectiveness of MAP. Additionally, these players actively engage in collaborations and partnerships with food manufacturers and retailers. By providing comprehensive MAP solutions and offering technical support, they create mutually beneficial relationships that encourage the adoption of MAP technology among their clients. Other than this, key players prioritize educating the market about the benefits of MAP. They conduct awareness campaigns, seminars, and workshops to highlight how MAP can reduce food waste, extend shelf life, and improve food safety. These efforts not only enhance the understanding of MAP but also foster trust in the technology. Besides this, sustainability is a growing concern, and key players are taking steps to develop eco-friendly MAP solutions. This includes using recyclable materials for packaging and exploring alternative, more environmentally friendly gases for modified atmospheres.

The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

  • Air Products & Chemicals Inc.
  • Amcor plc
  • Barry-Wehmiller Companies
  • Berry Global Inc
  • Ilapak International S.A.
  • Linde plc
  • Multisorb Technologies Inc. (Filtration Group Corporation)
  • Orics Industries Inc.
  • Robert Reiser & Co. Inc.
  • Sealed Air Corporation
  • The Middleby Corporation

(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)

Recent Developments:

  • Amcor Plc has recently made an important announcement regarding their commitment to environmental sustainability. They have introduced the 'Reducing CO2 Packaging' Label, certified by the reputable Carbon Trust organization, to be featured on Amcor packaging. This label signifies a noteworthy reduction in the carbon footprint associated with their packaging materials and processes. This initiative is an integral part of Amcor's comprehensive lifecycle assessment service, which offers brands a valuable tool to assess and quantify the environmental impact of their packaging solutions. Through this service, brands can gain insights into their packaging's carbon footprint, starting from the extraction of raw materials to the product's end-of-use phase.
  • Berry Global Inc. has undertaken a significant investment exceeding USD 70 million in its wipe substrate capabilities located in the United States. This substantial financial commitment represents a substantial step forward for the company and marks a pivotal moment in its growth and expansion strategy. As part of this substantial investment, Berry Global has introduced a new production line. This new line enhances their overall manufacturing capacity and also brings advanced technology into their production processes.
  • Air Products has introduced an innovative and aromatic solution in the United Kingdom by launching a novel scented modified atmosphere packaging. This development represents a significant advancement in the packaging industry, offering a unique sensory experience to consumers. The key feature of this scented modified atmosphere packaging lies in its use of modified atmosphere packaging gas. This gas plays a crucial role in enhancing the product by vaporizing natural scents, including essential oils, directly into the packaging.


Modified Atmosphere Packaging Market Report Scope:

Report Features Details
Base Year of the Analysis 2024
Historical Period 2019-2024
Forecast Period 2025-2033
Units Billion USD
Scope of the Report Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
  • Material
  • Technology
  • Packaging Gases
  • Application
  • Region
Materials Covered Ethylene Vinyl Alcohol, Polyethylene, Oriented Polyethylene Terephthalate, Polyamide, Others
Technologies Covered Tray-Sealer Machine, Horizontal and Vertical Flow, Packaging Machine, Deep-Drawing Machine, Vacuum Chamber Machine, Bag-Sealing Machine, Others
Packaging Gases Covered Nitrogen, Oxygen, Carbon Dioxide, Others
Applications Covered Dairy Products, Poultry, Bakery and Confectionary, Seafood and Meat Products, Convenience Food, Fruits and Vegetables, Others
Regions Covered Asia Pacific, Europe, North America, Latin America, Middle East and Africa
Countries Covered United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico
Companies Covered Air Products & Chemicals Inc., Amcor plc, Barry-Wehmiller Companies, Berry Global Inc, Ilapak International S.A., Linde plc, Multisorb Technologies Inc. (Filtration Group Corporation), Orics Industries Inc., Robert Reiser & Co. Inc., Sealed Air Corporation and The Middleby Corporation, etc.
Customization Scope 10% Free Customization
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)


Key Benefits for Stakeholders:

  • IMARC’s industry report offers a comprehensive quantitative analysis of various market segments, historical and current market trends, market forecasts, and dynamics of the modified atmosphere packaging market from 2019-2033.
  • The research report provides the latest information on the market drivers, challenges, and opportunities in the global modified atmosphere packaging market.
  • The study maps the leading, as well as the fastest-growing, regional markets. It further enables stakeholders to identify the key country-level markets within each region.
  • Porter's five forces analysis assist stakeholders in assessing the impact of new entrants, competitive rivalry, supplier power, buyer power, and the threat of substitution. It helps stakeholders to analyze the level of competition within the modified atmosphere packaging industry and its attractiveness.
  • Competitive landscape allows stakeholders to understand their competitive environment and provides an insight into the current positions of key players in the market.

Key Questions Answered in This Report

The global modified atmosphere packaging market was valued at USD 16.7 Billion in 2024.

We expect the global modified atmosphere packaging market to exhibit a CAGR of 4.56% during 2025-2033.

The rising adoption of modified atmosphere packaging techniques for extending the shelf life of products, ensuring their quality and freshness, reducing oxidation and spoilage of perishable items, etc., is primarily driving the global modified atmosphere packaging market.

The sudden outbreak of the COVID-19 pandemic has led to the increasing popularity of modified atmosphere packaging techniques, owing to the growing demand for packaged food that can be stored for later consumption.

Based on the material, the global modified atmosphere packaging market can be segmented into ethylene vinyl alcohol, polyethylene, oriented polyethylene terephthalate, polyamide, and others. Currently, polyethylene holds the majority of the total market share.

Based on the packaging gases, the global modified atmosphere packaging market has been divided into nitrogen, oxygen, carbon dioxide, and others. Among these, carbon dioxide exhibits a clear dominance in the market.

Based on the application, the global modified atmosphere packaging market can be categorized into dairy products, poultry, bakery and confectionary, seafood and meat products, convenience food, fruits and vegetables, and others. Currently, fruits and vegetables account for the largest market share.

On a regional level, the market has been classified into North America, Asia-Pacific, Europe, Latin America, and Middle East and Africa, where Asia-Pacific currently dominates the global market.

Some of the major players in the global modified atmosphere packaging market include Air Products & Chemicals Inc., Amcor plc, Barry-Wehmiller Companies, Berry Global Inc, Ilapak International S.A., Linde plc, Multisorb Technologies Inc. (Filtration Group Corporation), Orics Industries Inc., Robert Reiser & Co. Inc., Sealed Air Corporation, and The Middleby Corporation.

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Modified Atmosphere Packaging Market Report by Material (Ethylene Vinyl Alcohol, Polyethylene, Oriented Polyethylene Terephthalate, Polyamide, and Others), Technology (Tray-Sealer Machine, Horizontal and Vertical Flow Packaging Machine, Deep-Drawing Machine, Vacuum Chamber Machine, Bag-Sealing Machine, and Others), Packaging Gases (Nitrogen, Oxygen, Carbon Dioxide, and Others), Application (Dairy Products, Poultry, Bakery and Confectionary, Seafood and Meat Products, Convenience Food, Fruits and Vegetables, and Others), and Region 2025-2033
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