The North America ginger processing is expected to grow at a CAGR of 13% during 2020-2025. Ginger is a dietary condiment that is widely consumed in different forms such as fresh, dried, pickled, preserved, crystallized, candied and powdered. It enhances stomach digestion, reduces inflammation, strengthens heart health, relieves anxiety and muscle pain, and improves liver function. As a result, the demand for processed ginger products is increasing in the food and beverage, pharmaceutical and cosmetic sectors across the globe.
North America is a major importer of processed ginger products owing to their utilization in the pharmaceutical industry for improving rheumatism, indigestion, ulcers, arthritis, atherosclerosis and constipation. In addition to this, these products aid in curing diabetes, loss of appetite, hypertension, obesity, muscle pain and other health issues. Further, the rising demand for processed ginger products as a dietary supplement is anticipated to impel the market growth in the upcoming years.
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IMARC Group’s latest report provides a deep insight into the North America ginger processing market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the North America ginger processing market in any manner.
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