The India biodegradable food service disposables market is currently witnessing moderate growth. Biodegradable food service disposables are made from naturally occurring materials like sugarcane fiber, wheat bran, paper, and corn starch. They include a wide variety of food service wraps, bowls, trays, straws, bottles, and skewers that are used across the food service industry.
The India biodegradable food service disposables market is primarily driven by the increasing environmental concerns, which have led to a shift toward biodegradable alternatives. Paper disposables made from wood fiber are destroying millions of acres of forests and the inner polyurethane layer restricts their biodegradability, which is resulting in the increased usage of 100% biodegradable disposables in the country. The Government of India has also taken initiatives to promote the use of biodegradable food packaging. For instance, the State Government of Himachal Pradesh has banned the sales of fast-food in non-biodegradable plastic packaging and also implemented Section 7 of the Himachal Pradesh Non-biodegradable Garbage (Control) Act, 1995 to determine the new non-essential food items to be packaged in biodegradable material. In addition, several food and beverage companies across India have introduced sustainable packaging materials like food boxes, plates, and cutlery. On account of these factors, the market is expected to exhibit strong growth during the forecast period (2021-2026).
IMARC Group provides an analysis of the key trends in each sub-segment of the India biodegradable food service disposables market report, along with forecasts for growth at the region level from 2021-2026. Our report has categorized the market based on region, raw material type, product type and distribution channel.
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The competitive landscape of the industry has also been examined along with the profiles of the key players.
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