Mercado de las conservas: Tendencias mundiales de la industria, cuota, tamaño, crecimiento, oportunidad y previsión 2023-2028

Mercado de las conservas: Tendencias mundiales de la industria, cuota, tamaño, crecimiento, oportunidad y previsión 2023-2028

Report Format: PDF+Excel | Report ID: SR112024A14806
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Panorama del mercado:

El tamaño del mercado mundial de alimentos enlatados alcanzó los 96.500 millones de dólares en 2022. De cara al futuro, IMARC Group espera que el mercado alcance los 117,8 mil millones de dólares en 2028, exhibiendo una tasa de crecimiento (CAGR) del 2,87% durante 2023-2028.

Los alimentos enlatados, también conocidos como conservas o alimentos en conserva, se refieren a diversos alimentos procesados y sellados en recipientes herméticos para evitar la entrada de aire y mantener la frescura de los productos. Abarca una amplia gama de productos, como frutas, verduras, carnes, mariscos y sopas. Se somete a tratamiento térmico para destruir o inhibir microorganismos, enzimas y otros agentes de deterioro. Reduce el desperdicio de alimentos al evitar que se estropeen, ya que pueden almacenarse durante un periodo prolongado sin que se deterioren. Es fácil de almacenar, transportar y utilizar, lo que lo convierte en una opción ideal para acampadas, excursiones y ayuda en caso de catástrofe. Se exporta e importa en todo el mundo, lo que permite a la gente disfrutar de productos de diferentes regiones y culturas. Se incluye ampliamente en los paquetes de ayuda humanitaria que se envían a las comunidades afectadas por catástrofes naturales o escasez de alimentos.

Mercado mundial de alimentos enlatados

El aumento de la población activa en todo el mundo y el acelerado ritmo de vida de las personas representan uno de los factores clave que influyen positivamente en el mercado. Los alimentos enlatados requieren una preparación mínima y pueden incorporarse rápidamente a las comidas, lo que resulta atractivo para los estilos de vida ajetreados. Además, la creciente adopción del veganismo y el vegetarianismo, junto con el aumento de la demanda de productos enlatados sin gluten, está reforzando el crecimiento del mercado. Aparte de esto, los fabricantes están introduciendo nuevos e innovadores productos alimenticios enlatados para satisfacer las cambiantes preferencias y necesidades dietéticas de los consumidores. También están explorando opciones de envasado ecológicas, como materiales reciclables y biodegradables, para reducir el impacto medioambiental. Además, el aumento de la prevalencia de la obesidad está impulsando la demanda de frutas, verduras y aperitivos proteicos en lata aptos para celíacos como alternativas más saludables a los aperitivos tradicionales. Por otra parte, las autoridades y organizaciones de varios países se están centrando en el almacenamiento de alimentos enlatados como parte de sus estrategias de seguridad alimentaria para garantizar un suministro estable de alimentos durante las crisis. Además, la fácil disponibilidad de alimentos enlatados a través de canales de venta en línea a precios competitivos está reforzando el crecimiento del mercado.

Segmentación clave del mercado:

IMARC Group proporciona un análisis de las tendencias clave en cada subsegmento del informe del mercado mundial de alimentos enlatados, junto con las previsiones a nivel mundial, regional y nacional de 2023-2028. Nuestro informe ha categorizado el mercado basado en el tipo de producto, tipo y canal de distribución.

Desglose por tipo de producto:

  • Conservas de carne y marisco
  • Conservas de frutas y verduras
  • Platos preparados en conserva
  • Otros
     

Desglose por tipo:

  • Ecológico
  • Convencional
     

Desglose por canal de distribución:

  • Supermercados e hipermercados
  • Tiendas de conveniencia
  • Comercio electrónico
  • Otros
     

Distribución por regiones:

  • Norteamérica
    • Estados Unidos
    • Canadá
  • Asia-Pacífico
    • China
    • Japón
    • India
    • Corea del Sur
    • Australia
    • Indonesia
    • Otros
  • Europa
    • Alemania
    • Francia
    • Reino Unido
    • Italia
    • España
    • Rusia
    • Otros
  • América Latina
    • Brasil
    • México
    • Otros
  • Oriente Medio y África

Panorama competitivo:

También se ha examinado el panorama competitivo del sector junto con los perfiles de las principales empresas: Ayam Sarl, Bonduelle, Campbell Soup Company, CHB Group, Danish Crown AmbA, Del Monte Foods Inc., JBS S.A., Nestlé S.A, Princes Foods (Mitsubishi Corporation), Thai Union Group PCL, The Bolton Group y The Kraft Heinz Company.

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Mercado de las conservas: Tendencias mundiales de la industria, cuota, tamaño, crecimiento, oportunidad y previsión 2023-2028
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