The global agricultural enzymes market exhibited strong growth during 2015-2020. Looking forward, IMARC Group expects the market to grow at a CAGR of around 10% during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.
Agricultural enzymes are biological catalysts that accelerate chemical reactions for unblocking the nutrients present in the soil. These enzymes help increase the plant yield and quality by detoxifying the soil that has been processed with pesticides, herbicides and chemical fertilizers. As they also neutralize both acid and alkaline soils, agricultural enzymes are extensively employed in the bioprocessing of fibers, enzyme-assisted silage fermentation, processing of crops and crop residues and the production of various animal feed supplements.
The escalating demand for organic food on account of the increasing awareness among individuals about the hazardous impact of pesticides represents one of the significant factors propelling the growth of the naturally sourced agrochemicals across the globe. Apart from this, the rising concerns about food and environment safety have led to the implementation of stringent regulations. These regulations are impelling farmers to adopt bio-based chemicals in place of their chemical counterparts. This, in turn, is positively influencing the sales of agricultural enzymes. Furthermore, the leading players are focusing on the development of technologies that assist in producing these enzymes using microorganisms. Microorganisms used in the production of agricultural enzymes grow in closed steel tanks that contain nutrients, including sugar, starch, soy and corn. Besides this, some of these players are also using gene engineering technology to make the enzymes more efficient. Additionally, the increasing global population, in confluence with the inflating disposable incomes, is anticipated to fuel the growth of the market in the upcoming years.
IMARC Group provides an analysis of the key trends in each sub-segment of the global agricultural enzymes market report, along with forecasts for growth at the global, regional and country-level from 2021-2026. Our report has categorized the market based on region, enzyme type, product type and crop type.
Breakup by Enzyme Type:
Breakup by Product Type:
Breakup by Crop Type:
Breakup by Region:
The report has also analysed the competitive landscape of the market with some of the key players being AB Enzymes GmbH (Associated British Foods Plc), Agrinos Inc. (Agrinos AS), Aries Agro Ltd., BASF SE, Bayer Aktiengesellschaft, Bioworks Inc., Deepak Fertilisers and Petrochemicals Corporation Limited, Dupont De Nemours Inc., Stoller Group Inc. and Syngenta AG (China National Chemical Corporation Limited).
|Base Year of the Analysis||2020|
|Segment Coverage||Enzyme Type, Product Type, Crop Type, Region|
|Region Covered||Asia Pacific, Europe, North America, Latin America, Middle East and Africa|
|Countries Covered||United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico|
|Companies Covered||AB Enzymes GmbH (Associated British Foods Plc), Agrinos Inc. (Agrinos AS), Aries Agro Ltd., BASF SE, Bayer Aktiengesellschaft, Bioworks Inc., Deepak Fertilisers and Petrochemicals Corporation Limited, Dupont De Nemours Inc., Stoller Group Inc. and Syngenta AG (China National Chemical Corporation Limited)|
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