Dairy Industry in Tamil Nadu: Market Size, Growth, Prices, Segments, Cooperatives, Private Dairies, Procurement and Distribution

Dairy Industry in Tamil Nadu: Market Size, Growth, Prices, Segments, Cooperatives, Private Dairies, Procurement and Distribution

Report Format: PDF+Excel | Report ID: SR112025A766

IMARC Group’s latest report, titled “Dairy Industry in Tamil Nadu: Market Size, Growth, Prices, Segments, Cooperatives, Private Dairies, Procurement and Distribution”, offers an in-depth analysis of the Tamil Nadu dairy market. The milk production in Tamil Nadu mainly consists of cow and buffalo milk. According to the report, the Tamil Nadu dairy market size reached INR 1,218.9 Billion in 2023.

Report Attribute
Key Statistics
Base Year
2023
Forecast Years
2024-2032
Historical Years
2018-2023
Market Size in 2023 INR 1,218.9 Billion
Market Forecast in 2032 INR 3,864.8 Billion
Market Growth Rate (2024-2032) 13.3%


Based on the product type, this report has categorized the Tamil Nadu dairy market into 18 major product segments:

  • Liquid Milk
  • Ghee
  • Curd
  • Paneer
  • Ice-Cream
  • Table Butter
  • Skimmed Milk Powder
  • Frozen/Flavoured Yoghurt
  • Fresh Cream
  • Lassi
  • Butter Milk
  • Cheese
  • Flavoured Milk
  • UHT Milk
  • Dairy Whitener
  • Sweet Condensed Milk
  • Infant Food
  • Malt Based Beverages


For each of the product segments, the report provides a thorough analysis of the current and historical value and volume trends, market share of key players and market forecast. Currently, liquid milk represents the biggest product segment in Tamil Nadu, accounting for majority of the total market share. Some of the fastest growing segments include frozen/flavoured yogurt, cheese, UHT milk, flavoured milk and probiotic milk drinks. The competitive landscape of Tamil Nadu’s dairy market has also been examined in this report. Looking forward, IMARC Group expects the Tamil Nadu dairy market to reach INR 3,864.8 Billion by 2032, exhibiting a growth rate (CAGR) of 13.3% during 2024-2032.

The study provides a detailed evaluation of the dairy market landscape in Tamil Nadu, covering the current, historical and future trends for milk production, milk production by cattle, milk procurement prices, etc. The report also offers SWOT, Value Chain and Porter’s Five Forces analysis of Tamil Nadu dairy market along with market segmentation by product type and an analysis of the competitive landscape. The study is based on both desk research and multiple waves of qualitative primary research. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Tamil Nadu dairy market in any manner.

Report Coverage:

Report Features Details
Base Year of the Analysis 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Units INR Billion, Million Tons
Product Types Covered Liquid Milk, Ghee, Curd, Paneer, Ice-Cream, Table Butter, Skimmed Milk Powder, Frozen/Flavoured Yoghurt, Fresh Cream, Lassi, Butter Milk, Cheese, Flavoured Milk, UHT Milk, Dairy Whitener, Sweet Condensed Milk, Infant Food, Malt Based Beverages
Customization Scope 10% Free Customization
Report Price and Purchase Option Single User License: US$ 3999
Five User License: US$ 4999
Corporate License: US$ 5999
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Key Questions Answered in This Report

The dairy industry in Tamil Nadu was valued at INR 1,218.9 Billion in 2023.

We expect the dairy industry in Tamil Nadu to exhibit a CAGR of 13.3% during 2024-2032.

The rising consumer awareness towards several health benefits of consuming dairy and dairy-based products, such as supporting body growth, building and repairing muscle tissues, maintaining strong bones, and regulating blood pressure, is primarily driving the dairy industry in Tamil Nadu.

The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of dairy and dairy-based products across Tamil Nadu.

Based on the product type, the dairy industry in Tamil Nadu can be bifurcated into liquid milk, ghee, curd, paneer, ice-cream, table butter, skimmed milk powder, frozen/flavoured yoghurt, fresh cream, lassi, butter milk, cheese, flavoured milk, UHT milk, dairy whitener, sweet condensed milk, infant food, and malt based beverages. Currently, liquid milk exhibits a clear dominance in the market.

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Dairy Industry in Tamil Nadu: Market Size, Growth, Prices, Segments, Cooperatives, Private Dairies, Procurement and Distribution
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