Saudi Arabia Foodservice Market Report by Foodservice Type (Cafes and Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), Outlet (Chained Outlets, Independent Outlets), Location (Leisure, Lodging, Retail, Standalone, Travel), and Region 2024-2032

Saudi Arabia Foodservice Market Report by Foodservice Type (Cafes and Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), Outlet (Chained Outlets, Independent Outlets), Location (Leisure, Lodging, Retail, Standalone, Travel), and Region 2024-2032

Report Format: PDF+Excel | Report ID: SR112024A16098
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Market Overview:

Saudi Arabia foodservice market size is projected to exhibit a growth rate (CAGR) of 8.55% during 2024-2032. The rising number of restaurants and eateries, coupled with the shifting demographics, is primarily driving the market growth.

Report Attribute
Key Statistics
Base Year
2023
Forecast Years
2024-2032
Historical Years
2018-2023
Market Growth Rate (2024-2032) 8.55%


Foodservice refers to the practice of preparing, serving, and delivering food and beverages to consumers, whether in commercial establishments or institutional settings. This diverse sector encompasses a wide range of businesses, including restaurants, cafeterias, catering companies, food trucks, and more. Foodservice establishments can vary in scale and style, from fine dining restaurants to fast-food chains and everything in between. The primary goal of foodservice is to provide customers with convenient and enjoyable dining experiences, whether on-site, through takeout and delivery services, or catering for special events. Foodservice professionals, including chefs, waitstaff, and managers, play crucial roles in ensuring the quality, safety, and efficiency of food preparation and service. The foodservice industry is an integral part of the global economy, serving as a source of employment, culinary innovation, and social interaction, while also meeting the diverse culinary preferences and dietary needs of consumers.

Saudi Arabia Foodservice Market Trends:

The Saudi Arabia foodservice market is undergoing transformative changes, reflecting the evolving preferences and lifestyles of its residents, along with broader economic and social shifts. One of the prominent drivers in this market is the rising number of working professionals and a growing middle class. These demographics are contributing to increased dining-out habits, leading to higher demand for foodservice establishments. A noteworthy trend in the Saudi foodservice industry is the surge in health-consciousness among consumers. With a greater awareness of dietary choices and a desire for healthier options, there's an increasing demand for restaurants and eateries offering nutritious and low-calorie menu items. This trend has led to the growth of salad bars, vegan and vegetarian restaurants, and establishments offering organic and locally sourced ingredients. Moreover, the COVID-19 pandemic has accelerated the adoption of digital technologies and contactless solutions in the foodservice sector. Besides this, mobile apps for food delivery, online ordering systems, and contactless payment methods have become integral to the industry, enhancing convenience and safety for both customers and businesses. Investments in tourism infrastructure and the development of entertainment and cultural sectors are driving the growth of restaurants and eateries catering to both domestic and international tourists, which is projected to catalyze the regional market in the coming years.

Saudi Arabia Foodservice Market Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for 2024-2032. Our report has categorized the market based on foodservice type, outlet, and location.

Foodservice Type Insights:

  • Cafes and Bars
    • By Cuisine
      • Cafes
      • Juice/Smoothie/Desserts Bars
      • Specialist Coffee and Tea Shops
  • Cloud Kitchen
  • Full Service Restaurants
    • By Cuisine
      • Asian
      • European
      • Latin American
      • Middle Eastern
      • North American
      • Others
  • Quick Service Restaurants
    • By Cuisine
      • Bakeries
      • Burger
      • Ice Cream
      • Meat-based Cuisines
      • Pizza
      • Others
         

The report has provided a detailed breakup and analysis of the market based on the foodservice type. This includes cafes and bars [by cuisine (cafes, juice/smoothie/desserts bars, and specialist coffee and tea shops)], cloud kitchen, full service restaurants [by cuisine (asian, european, latin american, middle eastern, north american, and others)], and quick service restaurants [by cuisine (bakeries, burger, ice cream, meat-based cuisines, pizza, and others)].

Outlet Insights:

  • Chained Outlets
  • Independent Outlets
     

A detailed breakup and analysis of the market based on the outlet have also been provided in the report. This includes chained outlets and independent outlets.

Location Insights:

  • Leisure
  • Lodging
  • Retail
  • Standalone
  • Travel
     

The report has provided a detailed breakup and analysis of the market based on the location. This includes leisure, lodging, retail, standalone, and travel.

Regional Insights:

  • Northern and Central Region
  • Western Region
  • Eastern Region
  • Southern Region
     

The report has also provided a comprehensive analysis of all the major regional markets, which include Northern and Central Region, Western Region, Eastern Region, and Southern Region.

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Saudi Arabia Foodservice Market Report Coverage:

Report Features Details
Base Year of the Analysis 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Units US$ Million
Scope of the Report Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
  • Foodservice Type
  • Outlet
  • Location
  • Region
Foodservice Types Covered
  • Cafes and Bars: By Cuisine (Cafes, Juice/Smoothie/Desserts Bars, Specialist Coffee and Tea Shops)
  • Cloud Kitchen
  • Full Service Restaurants: By Cuisine (Asian, European, Latin American, Middle Eastern, North American, Others)
  • Quick Service Restaurants: By Cuisine (Bakeries, Burger, Ice Cream, Meat-based Cuisines, Pizza, Others)
Outlets Covered Chained Outlets, Independent Outlets
Locations Covered Leisure, Lodging, Retail, Standalone, Travel
Regions Covered Northern and Central Region, Western Region, Eastern Region, Southern Region
Customization Scope 10% Free Customization
Report Price and Purchase Option Single User License: US$ 3699
Five User License: US$ 4699
Corporate License: US$ 5699
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Key Questions Answered in This Report:

  • How has the Saudi Arabia foodservice market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Saudi Arabia foodservice market?
  • What is the breakup of the Saudi Arabia foodservice market on the basis of foodservice type?
  • What is the breakup of the Saudi Arabia foodservice market on the basis of outlet?
  • What is the breakup of the Saudi Arabia foodservice market on the basis of location?
  • What are the various stages in the value chain of the Saudi Arabia foodservice market? 
  • What are the key driving factors and challenges in the Saudi Arabia foodservice?
  • What is the structure of the Saudi Arabia foodservice market and who are the key players?
  • What is the degree of competition in the Saudi Arabia foodservice market? 

Key Benefits for Stakeholders:

  • IMARC’s industry report offers a comprehensive quantitative analysis of various market segments, historical and current market trends, market forecasts, and dynamics of the Saudi Arabia foodservice market from 2018-2032.
  • The research report provides the latest information on the market drivers, challenges, and opportunities in the Saudi Arabia foodservice market.
  • Porter's five forces analysis assist stakeholders in assessing the impact of new entrants, competitive rivalry, supplier power, buyer power, and the threat of substitution. It helps stakeholders to analyze the level of competition within the Saudi Arabia foodservice industry and its attractiveness.
  • Competitive landscape allows stakeholders to understand their competitive environment and provides an insight into the current positions of key players in the market.

Need more help?

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Saudi Arabia Foodservice Market Report by Foodservice Type (Cafes and Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), Outlet (Chained Outlets, Independent Outlets), Location (Leisure, Lodging, Retail, Standalone, Travel), and Region 2024-2032
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