IMARC Group’s latest report, titled “Dairy Industry in Maharashtra: Market Size, Growth, Prices, Segments, Cooperatives, Private Dairies, Procurement and Distribution”, offers an in-depth analysis of the Maharashtra dairy market. In 2020, the total milk production in Maharashtra reached a volume of XX Billion Litres. The state currently represents one of the largest dairy markets in India. The milk production in Maharashtra mainly consists of cow milk and buffalo milk. The report’s analysis concludes that cow milk dominates the total milk production, accounting for majority of the total milk production in the region.
Based on the product type, this report has categorized the Maharashtra dairy market into 18 major product segments:
- Liquid milk
- Ghee
- Curd
- Paneer
- Ice-cream
- Table butter
- Skimmed milk powder
- Frozen/flavoured yoghurt
- Fresh cream
- Lassi
- Butter milk
- Cheese
- Flavoured milk
- UHT milk
- Dairy whitener
- Sweet condensed milk
- Infant food
- Malt based beverages
For each of the product segments, the report provides a thorough analysis of the current and historical value and volume trends, market share of key players and market forecast. Currently, liquid milk represents the biggest product segment in Maharashtra, accounting for majority of the market share. Some of the fastest growing segments include frozen/flavoured yoghurt, cheese, UHT milk, probiotic milk drinks and flavoured milk. The competitive landscape of Maharashtra’s dairy market has also been examined in this report. Some of the major players include Amul (Gujarat Co-operative Milk Marketing Federation Ltd), Gokul (Kolhapur Zilla Sahakari Dudh Utpadak Sangh Ltd), Warana (Shree Warana Sahakari Dudh Utpadack Prakriva Sangh Ltd), Mother Dairy and Chitale Dairy. Looking forward, IMARC Group expects the Maharashtra dairy market to grow at a CAGR of 15.7% during 2021-2026.
The study provides a detailed evaluation of the dairy market landscape in Maharashtra, covering the current, historical and future trends for milk production, milk production by cattle, milk procurement prices, etc. The report also offers SWOT, Value Chain and Porter’s Five Forces analysis of Maharashtra dairy market along with market segmentation by product type and an analysis of the competitive landscape. The study is based on both desk research and multiple waves of qualitative primary research. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Maharashtra dairy market in any manner.