How AI is Transforming the Vegan Yogurt Market: Trends and Forecast Insights
_11zon.webp)
Market Size and Forecast:
The global vegan yogurt market was valued at USD 3.40 Billion in 2024 and is projected to reach USD 12.21 Billion by 2033, growing at a CAGR of 14.51% from 2025 to 2033. This expansion is marked by ongoing innovation, enhanced consumer personalization, and a deeper commitment to sustainability. As AI continues to shape product development and operational efficiency, the market will become increasingly dynamic, responsive to consumer demands, and competitive, positioning vegan yogurt as a mainstream choice for health-conscious and environmentally aware consumers.
Growth Drivers:
- Rising Adoption of Plant-Based Diets and Lactose Intolerance Awareness
The adoption of plant-based diets continues to gain momentum globally mainly driven by a mix of health benefits, ethical considerations, and environmental sustainability. According to the data published by World Population Review, India and Mexico lead globally with 9% of their populations identifying as vegan. Israel follows with 5%, Canada at 4.6%, Ireland with 4.1%, and Sweden and Denmark each at 4%. Consumers are becoming more aware of the health benefits of plant-based foods, including lower cholesterol, improved digestion, and weight management. The rising prevalence of lactose intolerance and dairy allergies is another significant driver.
- Increasing Demand for Clean-Label and Dairy-Free Products
The clean-label trend characterized by a growing consumer demand for simple, natural, and transparent ingredients is gaining traction. Vegan yogurt aligns perfectly with this movement offering dairy-free, non-GMO, and organic options that cater to health-conscious consumers. For instance, in July 2025, Seoul Dairy Cooperative launched a plant-based yogurt named 'Cocogurt,' made with 96.3% coconut milk aligning with the rising vegan trend. Many consumers are increasingly looking for products with fewer additives, preservatives, and artificial ingredients which vegan yogurt brands have embraced.
- AI-Driven Product Innovation and Personalized Nutrition
AI is revolutionizing product development within the vegan yogurt market by making it possible to develop data-driven products that cater to the unique tastes and nutritional preferences of consumers. The technology assists brands in forecasting upcoming trends and responding to an increasing demand for customized nutrition. For example, AI algorithms can create new recipes for high-protein, probiotic, or allergen-free vegan yogurts, enabling manufacturers to produce customized products that appeal to individual health aspirations. This potential makes AI a central driver of market growth, promoting consumer loyalty and deepening the market among new segments.
Regional Analysis:
- North America
The vegan yogurt market in North America is leading globally, representing 35.4% of the total market share. The United States and Canada are at the forefront primarily driven by the rising demand for plant-based alternatives and a growing consumer preference for healthier and lactose-free diets. The popularity of plant-based food trends coupled with significant innovation from both startups and established brands has greatly contributed to market expansion. For instance, in June 2025, General Mills finalized the sale of its US Yogurt business to Lactalis, including brands like Yoplait and Go-Gurt, for USD 1.2 Billion in fiscal 2025 sales. Proceeds will be used for share repurchases and debt reduction. The company continues to focus on brand innovation and expansion.
- Asia-Pacific
The growth of the vegan yogurt market in the Asia-Pacific region is witnessing significant growth, driven by heightened health consciousness and the increasing popularity of plant-based diets in nations such as China, Japan, India, and South Korea. Urbanization and shifting dietary preferences are significantly boosting the demand for dairy-free alternatives. Furthermore, the expanding reach of online retail channels is enhancing the availability of vegan yogurt to consumers throughout the region.
- Europe
Europe continues to play a significant role in the vegan yogurt market, with countries like Germany, France, and the United Kingdom at the forefront. The region enjoys a robust vegan culture and a broad awareness of the health advantages associated with plant-based diets. As more individuals choose dairy-free options particularly due to ethical and environmental considerations the demand for vegan yogurt is experiencing a remarkable increase.
- Latin America:
Latin America’s vegan yogurt market is experiencing steady growth, particularly in Brazil and Mexico. Health-conscious consumers combined with increasing awareness regarding lactose intolerance and ethical eating are fueling the rise of plant-based alternatives. Retail expansion and growing awareness of the environmental impact of dairy farming are also contributing factors.
- Middle East and Africa
The Middle East and Africa are becoming notable markets for vegan yogurt, fueled by urban growth and a rising awareness of health benefits that are spurring interest in plant-based choices. Although the market is still developing, there is an increasing demand for dairy-free and lactose-free alternatives.
Technology and Innovation Trends:
- AI in Research & Development
AI is driving significant advancements in the technical research and development (R&D) of vegan yogurt. Manufacturers are leveraging machine learning to optimize fundamental product characteristics, such as texture, flavor, and mouthfeel. By analyzing vast amounts of data on ingredient combinations and processing methods, AI enables brands to rapidly create new plant-based formulations that are more competitive with traditional dairy yogurts. This AI-powered innovation streamlines the R&D process, reducing time and costs while ensuring a higher-quality final product.
- Probiotic-Rich, Protein-Fortified Varieties
Consumers are increasingly seeking yogurt that offers additional health benefits, such as improved gut health and higher protein content. Probiotic-rich vegan yogurt varieties are gaining popularity, as probiotics are associated with improved digestion, immunity, and overall wellness. The incorporation of plant-based protein, such as soy, almond, and pea protein, is also on the rise. AI helps manufacturers develop formulas that optimize the balance of probiotics, protein, and other essential nutrients, ensuring that these products meet consumer health needs.
- Smart Packaging and Supply Chain Optimization
AI is also enhancing the sustainability and efficiency of the vegan yogurt market through smart packaging and optimized supply chains. AI-enabled smart packaging solutions are being developed to monitor product freshness, reduce waste, and provide consumers with more information about the environmental impact of their choices. Additionally, AI-driven supply chain optimization helps improve the efficiency of manufacturing processes, reduce costs, and streamline product distribution, ensuring that vegan yogurt products reach consumers quickly and in optimal condition.
.webp)
Segment Insights:
Source:
- Soy
Soy remains the largest segment, holding a market share of 45.7%. Known for its high protein content similar to dairy yogurt, soy provides a cost-effective solution for mass manufacturing. Its versatility and improved taste and texture further boost its dominant position in the market.
- Almond
Almond-based vegan yogurt is growing in popularity due to its mild flavor and smooth texture. It is rich in healthy fats, making it a highly sought after choice for wellness-oriented consumers. However, the higher cost of almonds can affect pricing and accessibility for some market segments.
- Coconut
Coconut-based vegan yogurt is appreciated for its tropical flavor and creamy texture. The rich MCTs (medium-chain triglycerides) offer health benefits particularly supporting metabolism. While coconut-based yogurts cater to a niche they continue to grow in popularity due to their unique flavor profile and health perceptions.
Flavor:
- Vanilla
Vanilla remains the popular flavor due to its universal appeal. Its mild sweetness complements various plant-based yogurts and serves as a base for many other flavor variations. This versatility ensures its consistent popularity, making it a key player in the vegan yogurt market. White Wave Foods (Danone): In February 2024, Danone Canada’s Silk launched a new range of Greek-style, plant-based yogurt made with Canadian pea protein, offering 12 grams of protein per serving. Available in Key Lime and Vanilla flavors, this product supports local sourcing and meets evolving dietary needs.
- Strawberry
Strawberry’s sweet and tangy flavor profile makes it a favorite, offering a balanced taste that appeals to a broad audience. It serves as an accessible entry point for new consumers and helps expand the appeal of vegan yogurt, especially for those new to dairy alternatives.
- Mixed Berry
Mixed berry flavors are popular due to their vibrant, antioxidant-rich profile. The combination of sweet and tart flavors adds variety to the product range and aligns with health-conscious consumers seeking nutrient-dense, functional snacks. This flavor’s versatility supports continuous product innovation.
- Raspberry
Raspberry flavor appeals to consumers seeking bold, tangy options. Its tartness pairs well with the natural acidity of plant-based yogurt, offering a refreshing alternative for health-conscious individuals. High in vitamin C, raspberry is a popular choice for those looking for functional and low-sugar yogurt options.
- Peach
Peach-flavored vegan yogurt offers a naturally sweet, refreshing taste, appealing to consumers seeking indulgent yet dairy-free options. Its smooth texture and tropical flavor make it a popular choice for those looking for a lighter alternative to traditional yogurt, contributing to its increasing popularity.
Application:
- Frozen Dessert
Vegan yogurt is widely used in frozen desserts, offering a creamy, dairy-free alternative to traditional ice cream and sorbet. Its smooth texture and flavor versatility allow for the creation of a variety of frozen products, contributing to the growing segment of plant-based frozen desserts.
- Food
Vegan yogurt is increasingly incorporated into foods like smoothies, salad dressings, and baked goods. Its longer shelf life compared to dairy yogurt makes it a valuable ingredient in convenience foods and ready-to-eat products, driving further adoption across diverse food applications.
- Beverages
The demand for vegan yogurt beverages is rising, fueled by the popularity of functional drinks that support gut health, immunity, and digestion. These beverages offer a convenient, plant-based alternative to dairy options, further expanding the reach of vegan yogurt in the beverage market.
Distribution Channel:
- Hypermarkets and Supermarkets:
Hypermarkets and supermarkets hold the largest market share at 37.5%. They provide consumers with the convenience of finding multiple vegan yogurt options in one location, making it easier to compare brands and flavors. These stores also benefit from promotions and loyalty programs, further boosting consumer engagement.
- Convenience Stores
Convenience stores have seen growth in vegan yogurt sales, driven by consumer demand for on-the-go, plant-based options. These stores cater to busy consumers seeking quick, ready-to-eat plant-based snacks, making vegan yogurt more accessible and appealing in this fast-paced retail environment.
- Online Stores
Online retail platforms are rapidly growing, providing consumers with easy access to a wide range of vegan yogurt products. The rise of online shopping, paired with home delivery options, is fueling growth in this area, providing customers with the convenience to browse and buy products from the comfort of their homes.
Key Players and their Recent Developments:
Innovation in the vegan yogurt market is being driven by both established corporations and nimble startups. The following recent developments highlight how key players are leveraging strategic initiatives and advanced technology to shape the industry's future.
- In June 2025, BlueSpoon Robotics launched YogBot™, the world’s first AI agent-powered yogurt kiosk robot. This compact unit prepares personalized yogurt bowls on demand, operating 24/7 in just 1.5m² of space. This technology aims to revolutionize foodservice by eliminating the need for staff and traditional kitchens, enhancing efficiency and hygiene in urban environments.
- In July 2024, in a significant move toward digital transformation, Danone partnered with Microsoft to advance AI integration in its yogurt production and supply chain. This initiative aims to enhance efficiency by upskilling employees in predictive forecasting and AI tools. Additionally, through its subsidiary Silk, Danone Canada launched a new range of Greek-style, plant-based yogurt made with Canadian pea protein in February 2024, emphasizing its commitment to product innovation and local sourcing.
How IMARC Group is Guiding Innovation in a Rapidly Evolving Landscape:
IMARC Group plays a crucial role in guiding stakeholders through the rapidly evolving vegan yogurt market by providing data-driven insights and strategic advice. Our services help clients identify emerging opportunities, mitigate risks, and drive innovation in this fast-growing sector.
- Market Insights: We offer in-depth analysis of global trends, such as the increasing demand for dairy-free products, rising awareness of lactose intolerance, and the growing adoption of plant-based diets. Our insights also cover key drivers like consumer preferences for clean-label and organic products, and advancements in AI-powered product development.
- Strategic Forecasting: IMARC helps clients anticipate market shifts, focusing on the growing demand for personalized nutrition, probiotic-rich yogurts, and AI innovations in texture and flavor enhancement.
- Competitive Intelligence: We offer insights into the newest trends in vegan yogurt, assisting businesses in staying competitive and adapting to changing consumer preferences.
- Policy and Regulatory Analysis: Our team assists clients in navigating the changing regulatory landscape, ensuring compliance and optimizing product offerings.
- Customized Consulting Solutions: IMARC offers tailored strategies to help businesses expand their vegan yogurt products and maintain competitiveness.
As the vegan yogurt market continues to grow, IMARC Group remains a trusted partner, offering critical insights and strategic guidance that fuel innovation and shape the future of plant-based food products. For detailed insights, market trends, and forecasts, refer to the complete report here: https://www.imarcgroup.com/vegan-yogurt-market
Our Clients
Contact Us
Have a question or need assistance?
Please complete the form with your inquiry or reach out to us at
Phone Number
+91-120-433-0800+1-201-971-6302
+44-753-714-6104
Previous Post
The guacamole market is experiencing a notable change, primarily fueled by an increasing consumer preference for healthy, convenient, and natural food choices. In 2024, the market was valued at USD 1379.9 Million. Guacamole is a creamy avocado-based dip originating from Mexican cuisine has grown into a globally popular food product recognized for its nutritional value and versatility.
Corn starch tableware is a new and ecofriendly solution to traditional plastic disposable items, which aims at solving the increasing environmental issues linked to plastic waste. Comprising mostly of corn starch, a plant-based and renewable resource, the products range from plates, bowls, cups, cutlery, and food containers, all of which are completely biodegradable and compostable.
Artificial Intelligence (AI) is transforming India's beer market at a rapid pace by balancing art with advanced technology. Right from brewing to branding, AI makes fermentation precise, temperature adjustment accurate, and ingredient control efficient, guaranteeing consistent quality and innovation in taste.
Soybean oil is a major vegetable oil used as food obtained from the seeds of the soybean crop. It ranks among the world's most significant edible oils, widely utilized in the preparation of foods, processed food items, industrial purposes, and increasingly in biofuels. High in polyunsaturated fats, especially omega-6 fatty acids, soybean oil has applications in non-food industries such as the production of biodiesel, cosmetics, naphthas, and lubricants.
A bun is a small, round or oval-shaped, soft-textured bread product that can be slightly sweet or savory in taste. Made chiefly of wheat flour, yeast, sugar, salt, water, and fat, buns are found in most cuisines around the globe.
The global dairy market is presently experiencing a profound transformation. This is largely accredited to the strategic integration of artificial intelligence (AI), a technology poised to redefine established paradigms of efficiency and innovation within the industry.
People’s relationship with food is undergoing a profound transformation. No longer just a source of fuel, what individuals eat is now seen as a cornerstone of the overall well-being—a tool to boost immunity, sharpen focus, support digestion, and build long-term resilience. This evolution in consumer consciousness is creating a powerful demand for foods that are functional, organic, and transparently made with real ingredients.
Tequila, once confined to regional consumption in Mexico, has now become a popular spirit worldwide, known for its rich heritage, skilled craftsmanship, and premium quality. Made from blue agave, tequila has attracted international consumers for its distinct flavor, artisanal qualities, and cocktail versatility.
Avocado oil is a nutritious oil pressed from the pulp of avocados (Persea americana), in contrast with most oils, which are seed derived. Avocado oil is valued for its rich content of monounsaturated fats, especially oleic acid, in addition to necessary vitamins like E, A, and D. Avocado oil has a mild, buttery taste and very high smoke point and is used both in food preparation and cosmetics.
Biscuits are dry, baked foods made from flour and usually crisp in texture and flat in shape, eaten frequently as a snack or with a meal. They consist mostly of wheat flour, sugar, fat (butter or vegetable oil), and leavening agents such as baking powder. Flavors and variety may be added using ingredients like milk solids, chocolate, spices, or dried fruits. Biscuits come in sweet and savory forms, varying from cookies and cream-filled to salted crackers. Their shelf life, which is lengthy, convenient packaging, and broad taste appeal have made them a household staple, school staple, and workplace staple worldwide.
Nutritional powders have become essential nutritional supplements created to address the specific health needs of vulnerable demographics, including diabetic patients, the aged, and the sick. When regular food intake is inadequate or compromised, these powders, which are made with specially designed compositions and are high in vital vitamins, minerals, protein, and carbs, offer balanced nourishment. Specialized baby formulas guarantee the best possible growth and development in the early years of life.
Vegetable oils remain among the world’s most widely used agricultural products, essential to food manufacturing, biofuels, cosmetics, and industrial goods.
Learn key financial strategies, operational and capital cost planning essentials for starting a profitable livestock feed production business in 2025.
World Tea Day, celebrated every year on May 21st, is an opportunity to appreciate the rich history, cultural significance, and economic impact of tea. From its origins in ancient China to its status as a global commodity, tea continues to connect people, cultures, and economies.
Mango pulp is the thick, smooth, and semi-liquid product yielded by crushing or pulping ripened mangoes. It is the inner flesh of the mango fruit extracted, without the skin and seeds. Mango pulp is widely utilized as a base for many food items, including mango juice, nectar, drinks, smoothies, ice creams, desserts, and as a topping for pancakes or yogurt. Mango juice is a cool drink prepared from ripe mangoes' juice. To make mango juice, the ripe mangoes are normally peeled, pitted, and the flesh of the mango is squeezed to get the pulp. The pulp is further treated to remove the juice from any remaining fibers or solids.
Soy sauce is a liquid condiment used extensively in cooking and seasoning food. Produced from fermented soybeans, wheat, salt, and water, it provides a deep umami taste that can be used to enhance different foods. It is a common ingredient in Asian cooking and has become popular worldwide in marinades, stir-fries, dips, and processed foods. Come in various forms including light, dark, and low-sodium, soy sauce meets the different consumer tastes and nutritional requirements, rendering it a vital ingredient in the food industry.
Instant coffee is a quick and easy-to-brew coffee beverage that is produced by brewing coffee beans into a liquid that concentrates and evaporates into powder or grain form. It rapidly dissolves in hot water, so it's highly sought after by customers demanding fast and easy coffee brewing. It has a long storage life and is inexpensive, making it popular in homes, offices, and food service establishments. It is fueled by urbanization, hectic lifestyles, and growing demand for convenience drinks.
Glucose syrup and sorbitol syrup are versatile sweeteners widely used across the food and beverage industry. Their ability to enhance texture, retain moisture, and extend shelf life makes them essential ingredients in confectionery, bakery, dairy, and beverage products. Beyond their functional benefits, these syrups contribute to taste enhancement and product stability, catering to consumer preferences for smooth, consistent formulations.
Potato flakes are a highly adaptable food ingredient created by processing cooked potatoes into thin, dehydrated slices. They are often used in soups, snacks, baked goods, and fast meals and are well-known for their usefulness, taste, and simplicity of usage. These flakes provide a reliable and effective option for home cooking, foodservice, and commercial food production while preserving the natural flavour, texture, and nutritional value of fresh potatoes. They are indispensable in a variety of culinary applications due to their lengthy shelf life, lightweight design, and easy rehydration method. Their ability to be used in a variety of recipes, from thickened stews to crispy coatings, further solidifies their position as a basic component of the world's food industry.
Industrial enzymes are biological catalysts that fast-track the chemical process that is involved during the industrial processes. Their use is mainly seen in the food and beverage, pharmaceutical, textile, biofuel, and detergent industries. This enzyme is very effective as it is energy efficient and has cleaner and greener production. Its stability and specificity make it a wonderful tool for breaking complex molecules while improving product quality and yield. Industrial enzymes can enhance the texture of bread, benefit dairy processing, assist in the production of biofuels, and clean wastewater. All these phenomena illustrate that industrial enzymes are a mandatory requirement to manufacture many more products with sustainability and cost effectiveness for multiple industries.
Sorbitol is a sugar alcohol widely used as a sweetener, humectant, and stabilizer in food, pharmaceuticals, and cosmetics. It is made commercially by hydrogenating glucose and is naturally present in fruits like apples and pears. Because of its mild sweetness, low glycaemic index, and ability to retain moisture, sorbitol is a popular ingredient in skincare, dental care, and sugar-free goods. It is also an essential component of industrial processes and a laxative in medical applications.
Inedible beef tallow, a byproduct of the meat processing industry, is derived from beef suet and serves various industrial and commercial purposes. This versatile substance undergoes rendering, a process that separates the fat from solid components. Inedible beef tallow's primary application is in animal feed, as it provides essential fats and energy for livestock, particularly in pet food and livestock supplements. Additionally, it finds use in the cosmetics and personal care industry, contributing to the production of candles, soaps, and skin-care products.
Vitamin C supplements are typically made by extracting ascorbic acid from various sources, such as citrus fruits, or synthesizing it in a laboratory setting. The extracted or synthesized ascorbic acid is then processed and formulated into different types of supplements, including tablets, capsules, chewable, and powdered forms. One of the primary advantages of Vitamin C supplements is their ability to support a healthy immune system.
Over the recent decade, the online food and grocery delivery business in India has witnessed exponential growth. This expansion is attributed to the increasing penetration of smartphones, the affordability and convenience offered by food delivery app services, and the growing availability of low-cost internet services. The industry has become progressively competitive, with numerous local and international players competing for a significant market share. Nonetheless, despite the extreme competition, global players are continuing to make significant investments in India on account of its significant market share in the global online food delivery market.
‘World Food Day’ is celebrated on October 16th as a global responsibility to abolish hunger. 2024’s theme for the day is ‘Right to foods for a better life and a better future’. This theme highlights the significance of enabling access to nutritious food for all, particularly in the face of global challenges, including poverty, climate change, and conflict. In line with this theme, in October 2024, India and the United Arab Emirates (UAE) announced plans for developing a food corridor between the two nations, with an initial investment of over USD 2 Billion (INR 17,000 Crore) in food processing and logistics for food parks. This project significantly reinforces the UAE's food security while providing support to Indian farmers. The initiative is part of a bigger investment strategy targeting over USD100 Billion across key sectors, including manufacturing, infrastructure, and logistics.
A vegan, or a plant-based diet, focuses mainly on consuming fruits, vegetables, grains, legumes, nuts, and seeds. It excludes all animal-derived products and ingredients, including meat, poultry, fish, dairy, eggs, and honey. Nowadays, people are shifting toward vegan diets for a variety of reasons, such as ethical concerns for animal welfare, environmental sustainability, health benefits, and personal preferences.
Functional foods promote overall well-being and offer specific health benefits beyond daily nutrient intake. These benefits encompass enhanced bone health, effective cholesterol management, improved heart health, and eye health. Functional foods include probiotic yoghurt, omega-3 enriched eggs, fortified milk, antioxidant-rich berries, and functional beverages.
Fusion cuisine and beverages blend different ingredients, flavors, or techniques from various culinary or cultural backgrounds to create unique and innovative flavor profiles in dishes and drinks. Fusion beverages encompass both alcoholic and non-alcoholic options, including cocktails, mocktails, smoothies, teas, and more. These beverages span a spectrum from simple combinations to complex and inventive concoctions. Changing taste preferences and global connectivity are the main reasons for the increasing adoption of fusion beverages. They are available in various product types, such as carbonated drinks, fused teas and coffees, fruit juices, fusion alcoholic beverages, energy drinks, sports drinks, and more. These beverages are accessible through off-trade outlets (hypermarkets, supermarkets, discounters, grocery stores, off-license stores, alcohol and confectionery stores, highly specialized retailers, and online stores), as well as on-trade establishments (pubs, bars, cafés, restaurants, clubs, discos, hotels, mass events, and others). Examples of fusion beverages include fruit-infused tea, Asian-inspired cocktails, spicy margaritas, bubble tea creations, mojito variations, and infused waters. Furthermore, fusion cuisine merges elements from diverse culinary traditions, such as Asian, European, African, or Latin American, to craft new and exciting dishes. Examples of fusion cuisine include sushi burritos, Thai basil pizza, kimchi tacos, and more.